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Executive Chef 2

Company: Sodexo
Location: Burbank
Posted on: July 9, 2018

Job Description:

Unit DescriptionEmployer is an international organization whose mission is to "Improve the Quality of Daily Life for Everyone We Serve".--------Employer Corporate Services--North America is seeking a Resource Executive Chef 2 for Southern California.-- This job is temp in nature (lasting from 3 to 12 months).The successful candidate will have direct impact on all culinary operations including caf--, catering and assist in menu development, with oversight of hourly cooks for recipe execution, safety and sanitation.----The best qualified Executive Chef will have strong, hands-on, scratch kitchen experience and will be accessible to staff while being on the floor during services times, showing strong leadership ability. ------This position offers Monday through Friday daytime schedule!--We are looking for someone with great communication and training skills. This is a--high-level culinary management role, but will also be hands-on as needed to support operations.--The Ideal Candidate will have the following in your--culinary "tool kit":--Can you "throw down" in very--HIGH-VOLUME production--- Have experience in large volume dining with ability and knowledge to develop menus within a contract, meeting food costs and dietary requests.A strong--artistic culinary flair--' can you impress the CEO and lead the culinary department to provide new trending ideas/menus.Knowledge of--current culinary trends--' can you compete with food trends and top chefs? --do you have well developed--culinary skills for organic, sustainable--and healthful--daily menus.Possess the ability to--inspire--a kitchen staff - Be a strong trainer/mentor to the culinary staff ' elevating their skills, overseeing daily production to high standards of quality/presentation and on trend menus, and ensuring safety/sanitation----Success in this role will require you to:--Be innovative every dayA strong focus in--customer serviceEmployer fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.##LILI------------Position SummaryProvides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.-- Works directly with internal and external clients managing the catering process from beginning through execution.-- Key Duties- Implements & coordinates the culinary function.-- - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.--- Manages food & physical safety programs.--Qualifications & RequirementsBasic Education Requirement ---Associate's Degree-- Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Employer is an EEO/AA/Minority/Female/Disability/Veteran employer.

Keywords: Sodexo, Burbank, Executive Chef 2, Hospitality & Tourism, Burbank, California

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